On the second-part of a very special edition of the Coffee Sprudgecast, we take you live to the event floor at the 2019 US Coffee Champs Qualifying Event in Denver, Colorado! There we join multimedia director Elizabeth Chai, who—in addition to helming our must-follow Instagram coverage of the event—taped a series of original interviews for this week’s episode of the podcast.
Check out The Coffee Sprudgecast on iTunes or download the episode here. The Coffee Sprudgecast is sponsored by Oxo, Urnex Brands, Hario, and Swiss Water Decaf.
In this episode, Chai talks to Julia Peixoto of Peixoto Coffee Roasters in Chandler, Arizona. Peixoto competed in the 2019 US Brewers Cup Qualifiers using coffee grown on their family farm in Brazil.
Chai also chats with Miguel Vicuña and Rita Kaminsky of Sweet Bloom Coffee in Lakewood, Colorado and Snowdrift Coffee in Roscoe, Illinois, respectively. Along with judging USBC and WCE events for a decade, Vicuña is the current Chair of the USCC (United States Coffee Championship) Working Group. Kaminsky is the U.S. Coffee Champ committee chair for the Coffee in Good Spirits.
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Sprudge Media Network’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkönig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, and Wilbur Curtis.
Sprudge is an official media partner of US Coffee Championships.
Follow @SprudgeLive on Twitter and never miss a moment from the shows, and cruise over to SprudgeLive.com to read routine recaps, enjoy dynamic full-color photos, and check in on all the advancing competitors from Denver.
2019 Sprudge Live coverage is produced by Zac Cadwalader. Our lead photographer is Charlie Burt. Multimedia direction by Elizabeth Chai.
See y’all in Nashville!
The post Coffee Sprudgecast Episode 63: Live From US Coffee Champs Denver, Part Two appeared first on Sprudge.
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